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A1 |
Shake together two
parts gin, one part Grand Marnier and a dash of lemon juice. Garnish with a twist of
lemon peel. |
ALASKA |
Shake together three
parts gin and one part yellow Chartreuse. |
ALEXANDER |
Shake together equal
parts gin, brown crème de cacao and fresh cream, and serve in a sugar-frosted glass. |
ANGEL FACE |
Shake together equal
parts gin, apricot brandy and calvados. |
BARRIER REEF |
Mix a scoop of
vanilla ice cream with one part gin, one part Cointreau and a dash of Angostura
bitters. Pour into a glass and splash with a few drops of blue curaçao. |
BARTENDER |
Stir equal parts gin,
sherry, Dubonnet and dry Vermouth with a dash of Grand Marnier. |
BERMUDIANA ROSE |
Shake together two
parts gin and one part each of apricot brandy, grenadine and lemon juice. |
BLUE BOTTLE |
Stir two parts gin
with one part blue curaçao and one part passion fruit juice. |
BLUE JACKET |
Stir two parts gin
with one part blue curaçao and one part orange bitters. |
BLUE RIBAND |
Stir two parts gin
with two parts white curaçao and one part blue curaçao. |
BRONX |
Shake together three
parts gin and one part each of dry vermouth, sweet vermouth and fresh orange juice. |
BRONX TERRACE |
Stir two parts gin
with one part dry vermouth and a dash of lime juice cordial and garnish with a cocktail
cherry. |
BULLDOG HIGHBALL |
Shake together equal
parts gin and orange juice, top up with ginger ale and serve with straws.
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MORE COCKTAIL RECIPES
Gin Based - A-B:
C-F: G-N:
O-R: S-Z
Brandy
Based
Non-Alcoholic
How to make a perfect
cocktail
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