MORE GENERAL HINTS AND TIPS
|When I am cooking that requires|
something like 1 cup peanut butter, I use a 2 cup measuring cup and
put in 1 cup of hot water and add peanut butter till it measures 2
cups. It is then easily removed without having to scrape the cup.
|Hate having soggy, squashed sandwiches on a walk?|
Then cut out the middle man and make a sandwich
|This is a tip for transporting|
devilled eggs to another residence. Make the egg filling as you
usually do and place into a plastic container. I usually line
the containers with plastic wrap and then fold over to prevent air
getting at the food contents. Stack the halved egg whites in
another container, cover with same plastic wrap and fill the egg
whites when you reach the home you are taking them too. No
squashed devilled eggs, and easy to transport.
|To make an easy cake that will seem|
like a gourmet creation, substitute fruit juice for water in any
ordinary boxed cake mix – you can get any flavour combination, but I
like to use a plain white cake mix and a can of strawberry juice to
make a wonderful strawberry cake, then ice it with whipped cream
and sliced berries.
|Best way to avoid|
over salting food is not to…..healthier and individual can salt to
their own taste.
|When baking, instead|
of using oil use an equal amount of apple sauce in the recipe. Not only is the apple
sauce less fattening but it also makes everything taste better too.
This tip was kindly sent in by
|For a nice picnic|
without an army of ants you did not invite, sprinkle a box of Tide with bleach around the
picnic area – it seems to discourage them. It also seems to repel flies and
mosquitoes. Ideal for people like me who don’t like pesticides sprayed on their
|Soak popcorn in water|
for 10 minutes before popping, drain well and start popping. Popcorn pops by turning
the moisture in the kernel into steam and exploding, so give it a boost.
|If you have to pour|
honey, molasses, corn syrup or other liquid glues into your glass measuring cup, rinse the
cup with cold water first, it will be easier to wash afterwards.
|Expired packages of|
yeast can usually be brought back long after the package date by “proofing” the
yeast. Mix 1/4 cup re-warmed potato water (i.e. water used to cook potatoes in), 1
teaspoon sugar and 1 envelope or yeast. Let it stand in a warm place. If it
bubbles and doubles in bulk in 6-10 minutes, use it. If it sits and sulks, chuck it
|Cut newly baked|
potatoes right away so the moisture can’t build up inside, making them gummy. Eat
them as soon out of the oven as you can without scorching your tongue.
|For light and fluffy|
pancakes, replace the liquid in the recipe with an equal amount of club soda. Works
for waffles too!
|To sharpen a knife,|
hold the sharpening steel vertically into a chopping board, hold the knife at a 20 degree
angle to the steel and use a circular motion.
|When storing cut|
the tops off celery or leeks to prevent them rotting from the top down.
|To clean a chopping|
board after use, sprinkle with baking soda (bicarbonate of soda), rub into board with a
clean cloth – good as new.
|Use the outer wrappers from|
packets of butter, lard etc. to grease and/or lining baking tins.
Margaret Reeve sent in this one.
To keep cheese from
|Put an apple into a|
bag with unripe bananas and avocados to ripen them.
To ripen an avocado
|Discard any mussels|
the shells of which are open before cooking or closed after cooking.
|Stuff a miniature marshmallow in the|
bottom of a sugar cone to prevent ice cream drips.
|Use a meat baster to squeeze your pancake patter onto|
the hot griddle and you will get perfectly shaped pancakes every time.
|To keep potatoes from budding, place|
an apple in the bag with the potatoes.
|To prevent egg shells from cracking whilst boiling, add|
a pinch of salt to the water.
|Run your hands under cold water|
before pressing Rice Krispies treats in the pan and the marshmallows won’t stick to your
|To get the most juice out of fresh lemons, bring them|
to room temperature and roll them under the palm of your hand on a hard surface, before
To bring a lemon back to life,
|To prevent stains on plastic|
containers, spray with nonstick cooking spray before pouring in tomato based sauces.
|When a cake recipe calls for flouring the baking pan,|
use a bit of the dry cake mix instead and there won’t be any white mess on the outside of
|Wrap celery in aluminium foil when|
putting in the refrigerator and it will keep for weeks.
|Brush some beaten egg white over pie crust before|
baking to yield a beautiful glossy finish.
|Place a slice of apple in hardened|
brown sugar to soften it.
|When boiling corn on the cob add a pinch of sugar to|
help bring out the corn’s natural sweetness.
|Don’t throw out all that leftover|
wine (What leftover wine I ask myself?). Freeze into ice cubes for future use in
casseroles and sauces.
|If you have a problem opening jars, try using latex|
dishwashing gloves, they give a non-slip grip that makes opening easy.
|If you don’t have any rubber gloves|
try putting an elastic band around the cap, this will give your grip purchase whilst
|Potatoes will take food stains off your hands. |
Just slice and rub raw potato on the stains and rinse with water.
|To remove the smell of onion or|
garlic from hands rub them on stainless steel (e.g. sink)
I am assured this works by Anita Jones.
For stained or