• Special Cupcakes – recipes for mango and palm sugar cupcakes, Piña colada cupcakes and Strawberry daiquiri cupcakes
• Handy kitchen weight conversions, by commodity, Imperial, Metric and American cups
• The Work Triangle Within Kitchen Design – what is a work triangle and how it should be utilised.
• Worktops – Corian, Quartz, Granite, Stainless Steel – which worktop should I choose?
• Useful Kitchen and food related tips including chopping onions, reviving limp lettuce etc.
• Choosing the best toaster oven for your home – difference types of toaster ovens available.
• Tortano Bread Recipe with tasty filling variations using feta cheese, portobello mushrooms, goat’s cheese, roasted vegetables.
• How to make a cast iron skillet last a lifetime
• How to make food go further if money is short or you have unexpected guests
• Useful subsitutes for missing ingredients, suggestions on alternatives to use instead.
• Different types of sushi, Sushi Terms explained and what ingredients they contain.
• Glossary of Cooking terms – words used in recipes, their meanings and methods; beginning with the letters A-B
• Culinary terms, terms used in cookery and recipes, their meanings and how they are carried out (C & D) e.g. clarify, dredge, drizzle
• Glossary of Culinary and cooking terms used in recipes, their meanings and how to carry them out. E-G
• Glossary of Cooking and culinary terms, explanation and how to perform From Knead to Roux H to R
• Glossary of Cooking / culinary Terms used in recipes, explanation as to meaning and how to undertake, Saute to Zest
• Baking tin and sizes with equivalents between square and round tins and capacity conversions
• Kitchen and cookery tips, shortcuts, money saving tips, food preparation tips and other gems.
• More food related tips, how to skin fish, how to choose crabs, guarantee freshness etc.
• More general kitchen and cookery related hints and tips.
• Safety in the kitchen area. Things to do to prevent accidents in the kitchen.
• How to decorate a Kitchen for a man by choosing the right decor, artwork, knives and appliances.
• Handy kitchen measures – how many teaspoons in a tablespoon, what does rounded tablespoon mean and equivalent weights of different ingredients.
• Weight conversion, metric and imperial equivalents and how to convert from one to the other
• Recipe for savoury mince with variations to ring the changes.
• Buying a new kitchen, what to look for and what to avoid when buying a new kitchen
• Conversion chart for Oven temperatures Celsius Fahrenheit and Gas Mark
• Pink kitchen accessories for cooks who care – buy pink kitchen accessories and help breast cancer.
• Pumpkin Marmalade Recipe
• Cookery corner, favourite recipes and questions answered.
• Decorating Ideas for a Red Kitchen
• How to find the right refrigerator for your needs.
• How to select contractors for your kitchen remodeling project
• Essential research before buying a kitchen or new worktop
• The Need for More Storage – guidance as to storage accessories available when designing and planning a kitchen
• How to cook basics such as rice and chicken simply but perfectly.
• Kitchen Safety Tips – what can be done to keep kitchens safe for children and family.
• How to grow, store and use rosemary in recipes
• How to sharpen your knife skills in the kitchen and knife safety tips.
• 4 Tips to keep the kitchen safe whilst cooking – kitchen safety tips
• Conversions for liquids, a chart showing metric, imperial and US measures and their equivalents
• Tricks of the Trade used by Kitchen Sellers – Trick 3 – The Kitchen Sale
• Tricks of the Trade used by Kitchen Sellers – Trick 4 – The Free Appliance Offer
• Tricks of the Trade used by Kitchen Sellers – Trick 5 – Selling up
• Tricks of the Trade used by Kitchen Sellers – Trick 6 – Pressure Selling
• Kitchen Safety, Tips on how to Design a Safe Kitchen.
• Kitchen storage ideas – How to maximise the space under your sink
• Essential kitchen tools and utensils for new cooks – a basic list of essential kitchen tools needed to get you started
• New Trends in Kitchen Cabinets
• Quick and easy recipes for Japanese food – miso soup and Grilled Salmon Teriyaki
• How to choose the best juice extractor, different types of juicers available and juicer comparisons,
• Tricks of the Trade used by Kitchen Sellers – Trick 1 – Who owns the cheque book?>
• Tricks of the Trade used by Kitchen Sellers – Trick 2 – Adjusting the mark-up
• Home Ice Maker – the advantages over the ice compartment of a home freezer
• Making Ice Cream without an ice cream maker – recipes for banana ice cream,fresh coffee ice cream and fresh mint ice cream
• Recipes for Jam, conserve, marmalade and jellies – old Australian recipes using unusual combinations of ingredients
• Japanese Dining Etiquette – the Do’s and Don’t when dining at a Japanese table
• How to cook eggs simply and quickly but to perfection every time.
• How to select and cook fish and how to be sure fish is fresh and edible
• Food and cookery related hints and tips, shortcuts and remedies to a variety of common problems.
• How to choose the right frying pan
• Cooking and food related tips – Useful ideas to save time and to add that extra special something to dishes.
• Green your eats – or, put another way, Eat your Greens?
• Herbs and Spices – description of herbs and spices and how to use them
• Useful remedies for minor mishaps and tricky jobs in the home and kitchen.
• Special Cupcakes – recipes for mango and palm sugar cupcakes, Piña colada cupcakes and Strawberry daiquiri cupcakes
• How to descale a Magimix with a description of parts and tools.
• Tips on how to rescue kitchen disasters, burnt food and pans, too much salt etc.
• Economic Shopping – a guide to buying on a budget, home economics.
• Types of Tea, Oolong, Green, Black and White
• Aga Tips – hints and tips for all Aga cooker owners
• Recipe for Baked Halibut in Yoghurt / yogurt Sauce
• Essential bakeware for a well stocked kitchen, a list of useful baking tins to get you started.
• How to cook a great steak on the BBQ – cuts to choose, how to marinate and cook.
• Explanations for some basic kitchen terms, what they mean and how it is done.
• Easy ways to save money when shopping for groceries.
• Baked Ham and Meatloaf Recipes and food trivia from Chef Rick
• How to make chocolate leaves and how to temper chocolate.
• Christmas Kitchen tips, buying and cooking fresh and frozen turkeys etc., cooking times and important things to remember
• A variety of uses for Citrus Rind
• All about coffee and coffee makers
• Christmas Recipes – Fruit and nut stuffing, brandy butter, Christmas cocktail and tomato sorbet.
• Different types of coffee machines, coffee makers, espressos and coffees and how to make a good cup of coffee
• Recipe for Persian Apricot Chicken
• 5 useful tips to find remodeling / remodelling contractors at bargain prices
• Recipe for Pizzaiola and Kawakawa Salsa
• Choosing a Cooktop or Hob and the recommended cookware for each type
• Recipe for Quince Cheese
• How to Care for your Cookware – best ways to store and clean.