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Easy ice cream recipes
Banana Ice Cream – |
3/4
4oz
3
|
To
prepare the mixture:
Mash
the bananas well and put into a mixing bowl. Take the cream or milk and
pour into the bowl. Mix in well with the bananas.
a)
use an electric ice cream maker to blend/freeze your ice cream which
usually takes 20 to 40 minutes. Always follow the manufacturer’s
guidelines.
or
b)
blend/freeze by hand without an ice cream maker See the guidelines set out
above for ice cream making without a machine
TIP – an
even easier recipe is to cut up bananas into fairly small pieces (ripe ones
work well) and then freeze. Once frozen, place some banana pieces into
a food processor until mashed up and then eat.
Vanilla Ice Cream –
Easy Recipe
The
ingredients:
1/2
pint (250ml) light cream
1-2
teaspoons vanilla extract
condensed
milk (small can)
To
prepare the mixture:
Take
the cream, condensed milk and vanilla extract and pour them all slowly
into a mixing bowl. Mix gently together until your mixture is nice and
smooth.
a)
use an electric ice cream maker to blend/freeze your ice cream which
usually takes 20 to 40 minutes. Always follow the manufacturer’s
guidelines.
or
b)
blend/freeze by hand without an ice cream maker See the guidelines set out
above for ice cream making without a machine
Unusual ice cream recipes
made from easily accessible ingredients
Fresh Coffee Ice
Cream Recipe
Ingredients: 4 8 1 5 6 |
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Pour
the very hot water onto the fresh ground coffee and leave to stand for up
to 10 minutes. Important next step is to strain the mixture to get rid of
the grounds. Use a bowl
that’s heatproof and put into it the egg yolks and soft brown sugar. Mix
them together until nice and thick. Take
the coffee mixture and milk and whisk these in next. Then place the bowl
over a saucepan of simmering water to gently heat the mixture. Allow to
cook and stir occasionally. When the mixture is thick it’s ready to be
taken off the heat. Leave the bowl to cool.
a)
use an electric ice cream maker to blend/freeze your ice cream which
usually takes 20 to 40 minutes. Always follow the manufacturer’s
guidelines.
or
b)
blend/freeze by hand without an ice cream maker; see the guidelines set out
above for ice cream making without a machine.
Fresh Mint Ice
Cream Recipe
Ingredients:
3/4 pint (375 ml) crème fraîche
fresh
mint (6-8 sprigs depending upon taste)
3
egg whites
5
tablespoons of caster sugar
Chop
the sprigs of fresh mint, blend together with the sugar and then stir in
the crème fraîche. Make sure all ingredients are mixed together well.
Take the egg whites and whisk until nice and stiff, then gently fold into
the mint/sugar/crème fraîche mixture. Your ice cream mixture is then
ready.
a)
use an electric ice cream maker to blend/freeze your ice cream which
usually takes 20 to 40 minutes. Always follow the manufacturer’s
guidelines.
or
b)
blend/freeze by hand without an ice cream maker; see the guidelines set out
above for ice cream making without a machine.
More delicious recipes for
homemade
ice cream and sorbets such as marmalade,
brown
bread, stem
ginger, cheesecake
as well as honey,
blueberry
yoghurt and Christmas
pudding