HOW TO – KITCHEN HINTS AND
WHAT WOULD MUM DO?
Then, of course, there are those tricky jobs or minor mishaps, what
Sally Davies contacted us to for a remedy to prevent
Mincepies are not meat pies but pastry tarts filled with a mixture of currants,
If you are browning meat (or anything else in oil)
Thanks to Randi
When baking cookies it is less taxing to use an
Our thanks to “Heatherdale”
To prevent chillies impregnating
To prevent pastry cases from rising during
To prevent fillings penetrating the pastry case
To cut new bread with a bread knife,
To prevent icing from sticking to your
To remove excess fat/grease from soup or
To fill a piping bag with icing,
Cake has burnt a little on the top, or
*Use dental floss to slice the top off.
To separate egg yolks from whites.
How fresh are your eggs?
Hard boiled eggs –
To prevent them crumbling when sliced, wet the knife first.
Smelly fridge or plastic containers.
Fill any offending plastic containers
Can’t get the ketchup out of the narrow
Can’t get the lid off –
Items slip on tray
Salt cellar clogged up
Cake stuck to tin –
More kitchen gems.
Kitchen and food
How to rescue those kitchen
How to cook
I am sure you all know a little nugget of wisdom which can be shared