Economic Shopping – a guide to buying on a budget, home economics.

ECONOMIC SHOPPING

The
following is an extract taken from a new publication called “Home
Economics” which reintroduces readers to all of our Grandparents
thrifty tips, advice, delicious recipes, money-saving, time-saving
techniques.

This is
the art – and, more importantly – the science of housekeeping, more
relevant then ever before in these cash-strapped times.

• Avoid items put in fancy
  packaging e.g. spices and nuts in small, glass jars.
• Buy in large packages except
  when the food may deteriorate if the package stands open.
• Remember that uncooked foods
  are always less expensive than the ready cooked.
• Know the prevailing market
  prices and quality of foods that you wish to purchase.
• Avoid handling food. 
  Fresh fruit and vegetables, such as pears, plums and tomatoes,
  may be bruised and will spoil
• Remember that out-or-season
  foods are always expensive.
• Make a study of sizes, brands
  and grades in order that you may get the best value for money.
• Do not follow fads or fancies
  in foods.  Always choose foods that provide the most
  nutrition.
• Remember to satisfy aesthetic
  demands too.  Food must be enjoyed in order to be
  thoroughly digested.

 

This
publication maybe small but it contains a wealth of useful information: a
practical guide to keeping house and home together on a budget and making
the most of what you have without spending a fortune.

Buy Here

The
charming, practical advice speaks to each and every home maker and combined
with vintage illustrations, ‘how-to’ diagrams, and clear, precise
instructions it would make a wonderful gift for anyone involved in running a
home.