ECONOMIC SHOPPING
The
following is an extract taken from a new publication called “Home
Economics” which reintroduces readers to all of our Grandparents
thrifty tips, advice, delicious recipes, money-saving, time-saving
techniques. This is
the art – and, more importantly – the science of housekeeping, more
relevant then ever before in these cash-strapped times. - Avoid items put in fancy
packaging e.g. spices and nuts in small, glass jars.
- Buy in large packages except
when the food may deteriorate if the package stands open.
- Remember that uncooked foods
are always less expensive than the ready cooked.
- Know the prevailing market
prices and quality of foods that you wish to purchase.
- Avoid handling food.
Fresh fruit and vegetables, such as pears, plums and tomatoes,
may be bruised and will spoil
- Remember that out-or-season
foods are always expensive.
-
Make a study of sizes, brands
and grades in order that you may get the best value for money.
-
Do not follow fads or fancies
in foods. Always choose foods that provide the most
nutrition.
-
Remember to satisfy aesthetic
demands too. Food must be enjoyed in order to be
thoroughly digested.
This
publication maybe small but it contains a wealth of useful information: a
practical guide to keeping house and home together on a budget and making
the most of what you have without spending a fortune.

Buy Here The
charming, practical advice speaks to each and every home maker and combined
with vintage illustrations, ‘how-to’ diagrams, and clear, precise
instructions it would make a wonderful gift for anyone involved in running a
home.
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