ECONOMIC SHOPPING
The following is an extract taken from a new publication called “Home Economics” which reintroduces readers to all of our Grandparents thrifty tips, advice, delicious recipes, money-saving, time-saving techniques. This is the art – and, more importantly – the science of housekeeping, more relevant then ever before in these cash-strapped times. - Avoid items put in fancy
packaging e.g. spices and nuts in small, glass jars. - Buy in large packages except
when the food may deteriorate if the package stands open. - Remember that uncooked foods
are always less expensive than the ready cooked. - Know the prevailing market
prices and quality of foods that you wish to purchase. - Avoid handling food.
Fresh fruit and vegetables, such as pears, plums and tomatoes, may be bruised and will spoil - Remember that out-or-season
foods are always expensive. - Make a study of sizes, brands
and grades in order that you may get the best value for money. - Do not follow fads or fancies
in foods. Always choose foods that provide the most nutrition. - Remember to satisfy aesthetic
demands too. Food must be enjoyed in order to be thoroughly digested.
This publication maybe small but it contains a wealth of useful information: a practical guide to keeping house and home together on a budget and making the most of what you have without spending a fortune.  Buy Here The charming, practical advice speaks to each and every home maker and combined with vintage illustrations, ‘how-to’ diagrams, and clear, precise instructions it would make a wonderful gift for anyone involved in running a home.
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