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Aga Tips – hints and tips for all Aga cooker owners

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Contributed by
Richard Maggs, The Cookery Doctor on www.agaliving.com
and author of Little Book of Aga Tips



To revive a
stale loaf of bread, cut off and discard the end slice, hold the loaf
cut side down for a few moments under a running cold tap, and place
the loaf in the roasting oven for four minutes
When boiling
your kettle, place the spout facing the hotplate lid.  The steam
will help keep this area clean and an occasional wipe will be all that
is needed to keep it pristine.
To loosen
tight screw top preserve jars, simply place inverted on the simmering
plate for 30 seconds.  The metal lid will expand and may then be
easily twisted off using a cloth.
To clean wax
from candlesticks, place on a sheet of cardboard in a tin on the floor
of the simmering oven.  The gentle warmth will melt the wax and
it will soak into the cardboard.  Buff to a shine with a soft dry
Place a
lemon in the roasting oven for two minutes before squeezing to extract
the most juice.

The Little Book of Aga Tips

The Little Book of Aga Tips 2

The Little Book of Aga Tips 3

Troubleshooting Tips for your Aga

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How to cook
to perfection.




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